REGION: Vayots Dzor.

GRAPE VARIETIES: Voskehat100%.

CLIMATE: Subtropical dry.

SERVING TEMPERATURE: 6°C – 10°C.

ALCOHOL CONTENT: 12.5%

DESCRIPTION: The wine was made in a widespread method of producing sparkling wine, which is seconf fermentation in the bottle. Sparkling wine Lusarev Brut is a tandem of delicate taste and aroma enclosed in one bottle.

FOOD PAIRING: Seafood, fried foods, soft cheeses, spicy dishes, as well as desserts.