{ "id": 991850, "date": "2026-06-16T16:05:01", "date_gmt": "2026-06-16T12:05:01", "guid": { "rendered": "https:\/\/lusarev.am\/?page_id=991850" }, "modified": "2026-09-04T17:19:48", "modified_gmt": "2026-09-04T13:19:48", "slug": "around-wine", "status": "publish", "type": "page", "link": "https:\/\/lusarev.am\/en\/around-wine\/", "title": { "rendered": "Around Wine" }, "content": { "rendered": "
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September 6, 18:00<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cAround Wine & Books by Lusarev\u201d \u00d7 Bookfest<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Library of the National Gallery of Armenia<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Free admission with mandatory registration\n
Event language: Armenian<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On September 6, wine and book lovers are invited to a special evening filled with new flavors, engaging conversations, and new connections.<\/p>

Throughout the evening, guests will enjoy a tasting of Lusarev wines, during which the unique characteristics and flavor profiles of the wines will be presented.<\/p>

During the event, special guest speaker Hasmik Simonyan will give an exclusive lecture titled \u201cWater as Fire,\u201d exploring references to wine in literature, as well as ancient Armenian toasts and feast traditions.<\/p>

At the end of the event, guests will have the opportunity to continue the conversations in a warm and relaxed atmosphere over a glass of wine.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Speakers<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Frunze Sargsyan<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Founder of Lusarev Wines\n<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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During the evening, Lusarev Wines founder Frunze Sargsyan will present the brand\u2019s story, philosophy, and wines, touching upon the specifics of winemaking, wine production technologies, and the methods used.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mariam Saghatelyan\n<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sommelier, Co-founder of In Vino\n<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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During the evening, Mariam will share the culture of proper wine serving and explain which foods and dishes pair best with each wine, making the tasting experience complete and memorable.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Hasmik Simonyan\n<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Poet\n<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cWater, I saw it as fire.\u201d In one of his riddles, Nerses Shnorhali described wine this way.<\/span><\/p>

What did Armenians add to this fiery drink to give it an intoxicatingly sweet aroma?<\/span>
<\/span> How did Armenians drink wine, and how did the Greeks? What was the first toast at feasts in ancient Armenia, and what punishment awaited those who arrived late to the feast?<\/span><\/p>

All this will be told by poet Hasmik Simonyan.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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TIME LEFT UNTIL THE EVENT<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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