September 6, 18:00
“Around Wine & Books by Lusarev” × Bookfest
Library of the National Gallery of Armenia
Free admission with mandatory registration
Event language: Armenian
On September 6, wine and book lovers are invited to a special evening filled with new flavors, engaging conversations, and new connections.
Throughout the evening, guests will enjoy a tasting of Lusarev wines, during which the unique characteristics and flavor profiles of the wines will be presented.
During the event, special guest speaker Hasmik Simonyan will give an exclusive lecture titled “Water as Fire,” exploring references to wine in literature, as well as ancient Armenian toasts and feast traditions.
At the end of the event, guests will have the opportunity to continue the conversations in a warm and relaxed atmosphere over a glass of wine.
Speakers
Frunze Sargsyan
Founder of Lusarev Wines
During the evening, Lusarev Wines founder Frunze Sargsyan will present the brand’s story, philosophy, and wines, touching upon the specifics of winemaking, wine production technologies, and the methods used.
Mariam Saghatelyan
Sommelier, Co-founder of In Vino
During the evening, Mariam will share the culture of proper wine serving and explain which foods and dishes pair best with each wine, making the tasting experience complete and memorable.
Hasmik Simonyan
Poet
“Water, I saw it as fire.” In one of his riddles, Nerses Shnorhali described wine this way.
What did Armenians add to this fiery drink to give it an intoxicatingly sweet aroma?
How did Armenians drink wine, and how did the Greeks? What was the first toast at feasts in ancient Armenia, and what punishment awaited those who arrived late to the feast?
All this will be told by poet Hasmik Simonyan.