On July 19, 20, and 21, one of the largest “Restaurant Days” festivals took place on Tumanyan and Moskovyan streets, as part of the Yerevan Gastronomic Days. Throughout the festival, around 100 restaurants and cafes set up individual booths, serving their dishes and bringing together true gourmands.
Lusarev also operated a booth, introducing guests to Armenian winemaking traditions, as well as exceptional wines that embody the unique terroir and climate of Armenia — quickly adored by both the Armenian public and visiting tourists.
RestoFest 2024 aimed to develop tourism, promote restaurants operating in Armenia, and advance the country’s economy, while also infusing the capital with a warm and festive mood.
